ANALYSIS OF FLAVOR CHANGES OF INSTANT BROWN RICE PORRIDGE RICE DURING STORAGE BASED ON GAS CHROMATOGRAPHY-ION MOBILITY SPECTROMETRY

Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry

In order to explore the quality changes of instant brown rice porridge rice during storage, gas chromatographic ion mobility spectrometry (GC-IMS) and dynamic principal component analysis (PCA) were used to study the changes Swim Vest of the composition and content of characteristic volatile organic compounds during the storage of instant brown ric

read more

Trending Research Topics in the Field of Physics Education from 2017 to 2019 in Highly Reputable International Journals

This study aims to map the physics education research topics trending in the last three years in ADULT TOOTHBRUSH highly reputable international journals.This is a descriptive study that analyzed 511 articles using content analysis.All articles were selected from the top 3 academic journals: International Journal of Science Education (IJSE), Resear

read more